Da Sergio (Ristorante)
Address: Grotte,27,ROMA,186,Roma View map
Local Type:
-
Ristorante
Contact Information: 06-6864293 | Website not available
- Ristorante
Do you know this place?
Overview Restaurant
Local Type:
Price range : Meno di 20 euro
Kitchen:Regionale Italiana
Add to guide
What are the Lists?
A user-submitted guide is a series of reviews written by a Restaurant reviewer grouped according to a specific criterion or theme (cuisine, name, type, ambiance, city). An example of a guide would be: "The best pizzerias in Milan". In this sense a recommendation can be made by choosing multiple options. You must enter a review for a venue before adding it to your list or guide. Immediately after you enter your review, you can Add a Guide .
Recommend to a friend
Choose one or more friends to recommend this Restaurant. Click here to recommend
Quick reservation
Details about the restaurant Da Sergio in the city of Italia, restaurant with International cuisine address:-Grotte ROMA Roma 186-Italia. Go here for the reservation page Da Sergio.
Follow all the activities from :
Reviews: Da Sergio
Add Review
Report..
Details and Ambience of Da Sergio
Local Type : Ristorante
Price range : Meno di 20 euro
Cuisine : Regionale Italiana / Regionale Italiana / Regionale Italiana
Ristorante Regionale Italiana in ROMA
Owner :
Chef's name :
Master's name :
Sommelier name :
Payment:
No active payment cards found.
Social Link:
No features assigned for this restaurant.
Extra Information : NO
Specialty: Romane
Restaurant slogan:
Curiosities:
Other information:
Menu and prices Da Sergio
Images - Video Da Sergio
No Image Available
No Video Available
Events:
No events are currently listed for this restaurant.
No presentations found for this restaurant.
Special Offers:
Latest job offers at Da Sergio
No Image Available
Da Sergio
TAGS
Restaurants nearby
Testa
0.0 by 50 reviews
Fonzie the Burger's House piazza Bologna
0.0 by 50 reviews
7cl
0.0 by 50 reviews
Ottimo ristorante tipico romano...ci ritorno!
Ristorante che vale la pena frequentare...e non solo una volta. ottimi primi, suggerisco cacio e pepe da urlo, come l'amatriciana. si può chiedere anche un fantastico "trittico di primi" che prevede cacio e pep, amatriciana e carbonara serviti su un grande piatto. Ottime anche le carni alla brace, cucinate con maestria. Il martedì e il venerdì ho trovato sempre anche il pesce fresco; non ditelo a mia madre, ma nessuno cucina i calamari alla piastra come da Sergio! (ottime anche spigole e orate, cucinate e aperte, servite con cottura perfetta, mantenendo tutto il gusto delicato del pesce). per il vino, ottimo il rapporto qualità prezzo del vino della casa.
Comments (0)