The field of cuisine is very varied and complex. The difference in preparations is felt from one region to another, and especially from one country to another. Each type of cuisine is different in the ingredients used, the method of preparation, the way of serving the dishes, etc. Throughout Italy we find a wide range of ethnic restaurants, each trying to bring a part of the country and the region of origin, among the best specific dishes of their country.
Cooking is a true art, which requires all our senses, imagination and creativity. It is a field without limits and without end, always appearing new recipes, spices that give a particular flavor to food, and increasingly innovative and modern ways of preparation. The contribution to the development and improvement of the cuisine is brought by the old tradition, but also by the multicultural diversity, among which each nation comes with something new.
The Abruzzo region is located in the center of Italy, where you can find a typically simple, rich and tasty cuisine, thanks to the variety of products and the presence of the sea and also the mountains.
It is known that Africa is an extraordinarily mysterious and magical land, and these qualities are also found in the cuisine. Visiting Africa can be one of the most beautiful and pleasant experiences of life, thanks also to the preparations of traditional recipes, which come into contact with different flavors and aromas, compared to those we normally know.
Is there really an aphrodisiac cuisine? Can food be a real aphrodisiac? The answer is "yes", there is an undeniable connection between the table and the bed. An attractive dish, many ingredients with aphrodisiac powers, a "sexy" drink and an appropriate environment, a little imagination and creativity, and the result is guaranteed.
Albanian cuisine is well defined, adapted to local conditions. Here we find many dishes based on fish and seafood. As with any nation where animals play an important role, much of Albanian cuisine uses beef, mutton, goat and veal, less pork.
When talking about American cuisine, people first think of hot dogs, hamburgers or French fries from Mc'Donalds, which are found on every street corner. At first glance, American cuisine is a fairly simple one, based on quick dishes, known as fast-food, but it is an extremely sought-after cuisine all over the world.
Arab cuisine is one of the most delicious cuisines in the world, which contains elements of Mediterranean and African cuisine. The terms of reference of this cuisine are: couscous, lamb, eggplant, olives, scented water (with orange and rose), coal and mint tea.
The cuisine of Argentina is famous for its beef, prepared on the grill, and also for its excellent red wine. Unfortunately, in Argentina the culinary art of the old inhabitants of the country is not practiced. Over time, this cuisine has been forgotten.
One of the main attractions of Armenia is its cuisine. Each region of this country has its own cuisine with its own special flavors. Armenians are famous for their great hospitality and the art of offering food. The cuisine is really excellent and also very healthy, thanks to the freshness of the ingredients.
The journey through Asian cuisine is impressive. Asian culinary art is based on cultural traditions of each country in part, with different ingredients, unusual combinations of flavors and intoxicating aromas. An important role is also played by the tradition of many Asian religions, according to which food is not only nourishment for the body, but also for the spirit.
Australian cuisine was born from the union of the culinary traditions of the settlers, of English origin, adapted to make the most of the local products.
