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Aalto
Address: Albert Street,,Birmingham,B5 5JT,West Midlands
Local Type:
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Restaurant / Wine Cellar
Contact Information: 0121-7188000 | Website Aalto
- Restaurant / Wine Cellar
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Overview Restaurant
Local Type:
Price range : £20,00-£30,00
Kitchen:Classic
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Details about the restaurant Aalto in the city of England, restaurant with International cuisine address:-Albert Street Birmingham West Midlands B5 5JT-England. Go here for the reservation page Aalto.
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Reviews: Aalto
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Details and Ambience of Aalto
Local Type : Restaurant / Wine Cellar
Price range : £20,00-£30,00
Cuisine : Classic / European / French
Restaurant Classic in Birmingham
Wine Cellar European in Birmingham
Owner :
Chef's name :
Master's name :
Sommelier name :
Payment:
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- Monday - 07:00 - 22:00
- Tuesday - 07:00 - 22:00
- Wednesday - 07:00 - 22:00
- Thursday - 07:00 - 22:00
- Friday - 07:00 - 22:00
- Saturday - 07:00 - 22:00
- Sunday - 07:00 - 22:00
Parking : Car Park
Air-Conditioning : Yes
Wi-Fi : Yes
Smokers Area :
number of rooms :
Number of seats in restaurant :
Terrace : Yes
Seats on terrace :
Ambiance : Elegant
Details Ambiance : Modern,Trendy
Reservations : Yes
Attire : Dressy
Accessible Wheelchair : Yes
Hours Display : Mon 6:00 AM-11:59 PM; Tue-Fri 12:00 AM-2:30 AM, 6:00 AM-11:59 PM; Sat 12:00 AM-2:30 AM, 6:00 AM-9:45 PM
Open 24hrs :
Post Town : Birmingham
Seating Outdoor : Yes
Smoking :
Payment Cashonly :
Alcohol : Yes
Alcohol Beer Wine : Yes
Alcohol Bar : Yes
Extra Information : NO
Specialty: Specialties: - Lake District Beef Rib Eye - Grilled Salmon Bernaisé - Pan Seared Cornish Monkfish, Curried Mussel Veloute - Buttermilk & Yoghurt Panna Cotta, Crushed Berries
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Menu and prices Aalto
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Aalto
Guides and Review Lists
- Richard Berns : Top Restaurants in Birmingham
Some of my favorite restaurant...
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Review of Richard
Great food inspired by the famous Chef Marcus Wareing, Gordon Ramsey's culinary "nemesis", if you will. The prices are, of course, quite high, but the Aalto does give you the opportunity to enjoy incredible haute cuisine food in an elegant setting.
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