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Yauatcha

Address: Broadwick Street, London

Local Type:
  • Restaurant /
  • Catering /
  • Restaurant
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    Restaurant Generalities :-

    Local Type : Restaurant

    Price range : N/A

    Kitchen :Chinese

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Details about the restaurant Yauatcha in the city of England, restaurant with International cuisine address:-Broadwick Street London LDN W1F 0DL-England. Go here for the reservation page Yauatcha.

Reviews: Yauatcha
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Richard Berns
Review of Richard

This is an incredible Chinese restaurant. Yauatcha successfully blends a modern design with a traditional flavor, both in the case of the decor and atmosphere as well as in the case of the food. I've tried the pork and prawn shui mai, the roasted duck pumpkin puff and lobster dumpling with tobiko caviar. The prices are quite high, but the experience is worth it!

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Details and Ambience of Yauatcha

Local Type : Restaurant / Catering

Price range : £20,00-£30,00

Cuisine : Chinese / Chinese / Chinese

International Restaurants in London

International Bars/Pubs in London

International Catering in London

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Payment:

  • Mastercard
  • Visa
  • Amex
  • Eurocard
  • Pagamenticash

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  • Monday- 12:00 - 23:00 and 19:47 - 19:47
  • Tuesday- 12:00 - 23:00 and 19:47 - 19:47
  • Wednesday- 12:00 - 23:00 and 19:47 - 19:47
  • Thursday- 12:00 - 23:00 and 19:47 - 19:47
  • Friday- 12:00 - 23:00 and 19:47 - 19:47
  • Saturday- 12:00 - 23:00 and 19:47 - 19:47
  • Sunday- 12:00 - 22:30 and 19:47 - 19:47

Reservation Required : Yes

Parking : Yes

Air Conditioning : Yes

Wi-Fi : Yes

Non-smoking area : No

Number of rooms :

Number of seats in the restaurant :

Terrace : Yes

Seats on the terrace : 0

Ambience :

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Extra Information : NO

Menu and prices Yauatcha

No Menu Available

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London's Yauatcha Restaurant Brings Chinese New Year to Life

It's not every day you see a large red origami-style Perspex horse leaping across a restaurant window, but chance a stroll past Yauatcha Restaurant in London this week, and your luck may change. While it may be the most prominent feature of the celebrations at the Michelin-starred Chinese dim sum teahouse, it is certainly not the only reason to visit over the Chinese New Year period.Executive Pastry Chef Graham Hornigold has created bespoke macarons and petits gateaux in velvet red, and both desserts are adorned with the symbol of the horse.Each guest at Yauatcha will also receive a mystery envelope containing lavish prizes -- a modern take on the Chinese tradition of gifting friends and family with red envelopes containing money.

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