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Koya
Address: Frith Street, London
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Restaurant Generalities :-
Local Type : Restaurant
Price range : N/A
Kitchen :Japanese
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Details about the restaurant Koya in the city of England, restaurant with International cuisine address:-Frith Street London LDN W1D4SG-England. Go here for the reservation page Koya.
Reviews: Koya
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Beef shobu-shobu is definitely great great!
I’ve been to Koya for a date night with my partner and I have to say I was pleasantly surprised and found out I really love the Japanese cuisine especially the noodle soup and trust me, I am not a soup enthusiast! I also had the Gyushabu Hyia-Atsu which is beef shabu-shabu, recommended by our waiter and it was delish! Not to mention the poached eggs! And because we are beer fans, we also tried some traditional types, namely Kirin and Ceilidh, which to our surprise were rather tasty! Will definitely come back!
Details and Ambience of Koya
Local Type : Restaurant
Price range : £20,00-£30,00
Cuisine : Japanese / Japanese / Japanese
International Restaurants in London
International Bars/Pubs in London
International Catering in London
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Chef's name :
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- Monday- 12:00 - 15:00 and 04:49 - 04:49
- Tuesday- 12:00 - 15:00 and 04:49 - 04:49
- Wednesday- 12:00 - 15:00 and 04:49 - 04:49
- Thursday- 12:00 - 15:00 and 04:49 - 04:49
- Friday- 12:00 - 15:00 and 04:49 - 04:49
- Saturday- 12:00 - 15:00 and 04:49 - 04:49
- Sunday- 12:00 - 15:00 and 04:49 - 04:49
- Monday- 17:30 - 22:30 and 04:49 - 04:49
- Tuesday- 17:30 - 22:30 and 04:49 - 04:49
- Wednesday- 17:30 - 22:30 and 04:49 - 04:49
- Thursday- 17:30 - 22:30 and 04:49 - 04:49
- Friday- 17:30 - 22:30 and 04:49 - 04:49
- Saturday- 17:30 - 22:30 and 04:49 - 04:49
- Sunday- 17:30 - 22:00 and 04:49 - 04:49
Reservation Required : Yes
Parking : No
Air Conditioning : No
Wi-Fi : No
Non-smoking area : No
Number of rooms :
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Terrace : Yes
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Extra Information : NO
Menu and prices Koya
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Review of Richard
Koya is a very simple Japanese restaurant that provides a modern interpretation of traditional Japanese cuisine. The one thing I do not like the sterility of the decor and the fact that the restaurant can get quite crowded.
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