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Clos Maggiore

Address: King Street,33,London,WC2E 8JD,London

Local Type:
  • Restaurant

Contact Information: 020-73799696 | Website Clos Maggiore

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    Overview Restaurant

    Local Type:
    • Restaurant

    Price range : £20,00-£30,00

    Kitchen:Classic

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Details about the restaurant Clos Maggiore in the city of England, restaurant with International cuisine address:-King Street London London WC2E 8JD-England. Go here for the reservation page Clos Maggiore.

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Reviews: Clos Maggiore
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(May 26, 2014)

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Review of Richard

Incredible food, elegant surroundings and a very efficient staff! If you are a fan of haute cuisine and wish to take someone special out for a very special dinner (and pretty expensive), then you should consider clos maggiore.

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Details and Ambience of Clos Maggiore

Local Type : Restaurant

Price range : £20,00-£30,00

Cuisine : Classic / European / Classic

Restaurant Classic in London

European in London

Classic in London

Owner :

Chef's name :

Master's name :

Sommelier name :

Payment:

  • Mastercard
  • Visa
  • Pagamenticash

Social Link:

  • Monday - 12:00 - 23:00
  • Tuesday - 12:00 - 23:00
  • Wednesday - 12:00 - 23:00
  • Thursday - 12:00 - 23:00
  • Friday - 12:00 - 23:00
  • Saturday - 12:00 - 23:00
  • Sunday - 12:00 - 22:00

Parking :

Air-Conditioning : Yes

Wi-Fi : No

Smokers Area :

number of rooms :

Number of seats in restaurant :

Terrace : No

Seats on terrace : No

Ambiance : Dressy

Details Ambiance : Romantic

Delivery : No

Reservations : Yes

Wheelchair accessible : Yes

Alcohol : Yes

Alcohol Bar : Yes

Alcohol Beer Wine : Yes

Attire : smart casual

Hours Display : Open Daily 12:00 PM-11:00 PM

Meal Dinner : Yes

Meal Lunch : Yes

Open 24hrs :

Parking Free :

Parking Garage :

Parking Lot :

Parking Street :

Parking Valet :

Parking Validated :

Payment Cashonly :

Post Town : London

Price : 3

Room Private : Yes

Extra Information : NO

Specialty: Specialties: - Roasted Duck Foie Gras & Crisp Confit Duck Leg - Thinly Sliced Slow Cooked Limousin Veal - Hand Picked Devon Crab, Smoked Anchovy Mayonnaise - Honey Glazed Breast of Goosnargh Duck - Oven Roasted Rack Of Welsh Lamb & Braised Shank Gr

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