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Marcus Wareing @ The Berkeley Ltd
Address: Wilton Place,40,London,SW1X 7RL,London
Local Type:
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Restaurant
Contact Information: 020-72351200 | Website Marcus Wareing @ The Berkeley Ltd
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Overview Restaurant
Local Type:
Price range : £30,00-£40,00
Kitchen:Classic
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Details about the restaurant Marcus Wareing @ The Berkeley Ltd in the city of England, restaurant with International cuisine address:-Wilton Place London London SW1X 7RL-England. Go here for the reservation page Marcus Wareing @ The Berkeley Ltd.
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Details and Ambience of Marcus Wareing @ The Berkeley Ltd
Local Type : Restaurant
Price range : £30,00-£40,00
Cuisine : Classic / French / European
Owner :
Chef's name :
Master's name :
Sommelier name :
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- Monday - 12:00 - 23:00
- Tuesday - 12:00 - 23:00
- Wednesday - 12:00 - 23:00
- Thursday - 12:00 - 23:00
- Friday - 12:00 - 23:00
- Saturday - 18:00 - 23:00
- Sunday - 00:00 - 00:00
Terrace : No
Air-Conditioning : Yes
Smokers Area :
Ambiance : Classy
Details Ambiance : Elegant
Number of seats in restaurant :
number of rooms :
Seats on terrace : No
Wi-Fi : No
Parking :
Delivery : No
Take Away : No
Wheelchair accessible : Yes
Attire : Dressy
Alcohol : Yes
Hours Display : Mon-Sat 6:00 AM-11:00 PM
Open 24hrs :
Post Town : London
Price : 5
Room Private : Yes
Extra Information : NO
Specialty: Specialties: - Herdwick lamb - Dorset snails - Anjou pigeon - Salted caramel ice cream Mascarpone
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Menu and prices Marcus Wareing @ The Berkeley Ltd
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Marcus Wareing at The Berkeley Hotel - Tatler serve Marcus Wareing his own Crab and Razor Clam Dish
Tatler's Philippa Durell is not a natural cook. She finds omlettes a struggle, and fish fingers suppers are not uncommon in her household. But here she finds herself cooking for Marcus Wareing at the Berkeley - how did that happen?
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Marcus Wareing @ The Berkeley Ltd
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Review of Richard
The Marcus restaurant, recently renovated, constitutes one of the most attractive high-end restaurants in London. The fame of Marcus Wareing, long time partner and culinary "nemesis" of Gordon Ramsey, is perfectly justified through his mastery of the culinary arts and the high standards he imposes to all of his employees. This is clearly felt in the quality of the food served in his restaurant and the conduct of the entire staff.
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