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Maiyango

Address: St Nicholas Place,13-21,Leicester,LE1 4LD,Leicestershire

Local Type:
  • Restaurant / Catering / Ethnic Restaurant

Contact Information: 0116-2518898 | Website Maiyango

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    Overview Restaurant

    Local Type:
    • Restaurant / Catering / Ethnic Restaurant

    Price range : £20,00-£30,00

    Kitchen:Moroccan

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Details about the restaurant Maiyango in the city of England, restaurant with International cuisine address:-St Nicholas Place Leicester Leicestershire LE1 4LD-England. Go here for the reservation page Maiyango.

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Details and Ambience of Maiyango

Local Type : Restaurant / Catering / Ethnic Restaurant

Price range : £20,00-£30,00

Cuisine : Moroccan / Arab / Classic

Restaurant Moroccan in Leicester

Catering Arab in Leicester

Ethnic Restaurant Classic in Leicester

Owner :

Chef's name :

Master's name :

Sommelier name :

Payment:

  • Mastercard
  • Visa
  • Amex
  • Pagamenticash

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  • Monday - 18:30 - 23:00
  • Tuesday - 18:30 - 23:00
  • Wednesday - 12:30 - 23:30
  • Thursday - 18:30 - 00:00
  • Friday - 12:30 - 00:30
  • Saturday - 12:30 - 22:30
  • Sunday - 18:00 - 22:30

Parking :

Air-Conditioning : Yes

Wi-Fi : Yes

Smokers Area :

number of rooms :

Number of seats in restaurant :

Terrace : No

Seats on terrace : No

Ambiance : Elegant

Details Ambiance : Modern European

N/A : Casual

Accessible Wheelchair : Yes

Alcohol : Yes

Alcohol Bar : Yes

Alcohol Beer Wine : Yes

Attire : smart casual

Groups Goodfor : Yes

Hours Display : Tue-Sat 10:00 AM-6:00 PM

Kids Goodfor : Yes

Meal Breakfast : Yes

Meal Dinner : Yes

Meal Lunch : Yes

Open 24hrs :

Payment Cashonly :

Post Town : Leicester

Price : 3

Reservations : Yes

Seating Outdoor : Yes

Smoking :

Options Healthy : Yes

Options Vegan : Yes

Options Vegetarian : Yes

Parking Free :

Parking Garage :

Parking Lot :

Parking Street :

Parking Valet :

Parking Validated :

Room Private : Yes

Extra Information : NO

Specialty: Specialties: - squash and lentil tagine, wilted greens, lebanese cous cous, sweet chilli dressing - fillet of shire beef, spring pea puree, fondant potato, mushroom and smoked garlic fricassee, beef jus - morrocan spiced rump of lamb, sprouting broc

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