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Caveau
Address: Allerton Road,59,Liverpool,L25 7RE,Merseyside
Local Type:
-
Restaurant / Bistro
Contact Information: 0151-4286966 | Website Caveau
- Restaurant / Bistro
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Overview Restaurant
Local Type:
Price range : £30,00-£40,00
Kitchen:Italian
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Details about the restaurant Caveau in the city of England, restaurant with International cuisine address:-Allerton Road Liverpool Merseyside L25 7RE-England. Go here for the reservation page Caveau.
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Reviews: Caveau
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Details and Ambience of Caveau
Local Type : Restaurant / Bistro
Price range : £30,00-£40,00
Cuisine : Italian / Classic / Classic
Restaurant Italian in Liverpool
Owner :
Chef's name :
Master's name :
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- Monday - 12:00 - 22:00
- Tuesday - 12:00 - 22:00
- Wednesday - 12:00 - 22:00
- Thursday - 12:00 - 22:00
- Friday - 12:00 - 22:00
- Saturday - 17:00 - 22:00
- Sunday - 12:00 - 22:00
Seats on terrace :
Wi-Fi : No
Parking : On the street
Terrace :
Air-Conditioning : Yes
Smokers Area :
Ambiance : Elegant
Details Ambiance : Modern,Trendy
Number of seats in restaurant :
number of rooms :
Reservations : Yes
Delivery : No
Meal Breakfast : Yes
Meal Cater : Yes
Post Town : Liverpool
Tel Normalized : 01514286966
Crosswalk Id Facebook : 195502533795075
Crosswalk Id Tripadvisor : d2419931
Crosswalk Id Twitter : @caveauliverpool
Crosswalk Url Facebook : https://www.facebook.com/195502533795075
Crosswalk Url Tripadvisor : http://www.tripadvisor.co.uk/Restaurant_Review-g186337-d2419931-Reviews-Caveau-Liverpool_Merseyside_England.html
Crosswalk Url Twitter : https://www.twitter.com/caveauliverpool
Hours Display : Tue-Fri 12:00 PM-3:00 PM, 5:00 PM-10:00 PM; Sat 5:00 PM-10:00 PM; Sun 12:00 PM-10:00 PM
Open 24hrs :
Extra Information : NO
Specialty: Specialties: - Langoustines Provençal - Crepe Suzette - Magret de Canard a l’Orange - Foie de Veau - Roulé aux épinards
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Caveau
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Review of Richard
Incredible food and well informed, friendly staff. I had a lovely time here, though it can get very pricey. I recommend Caveau for an elegant night out, maybe with the family or a business partner.
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